The Edible Flower Garden - Rosalind Creasy, Rośliny-Zioła-Foraging

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//-->FLOWERGARDENRosalindPERIPLUStheE D I B L ECreasyFirst published in 1999 by Peri plus Editions ( HK) Ltd.,with editorial offices at 364 Innovation Drive, North <;Iarendon, Vermont05759 USA and and 61 Tai Seng Avenue, #02-12, Singapore 534167.Photographs and text copyrightCO1999 Rosalind Creasy,except p 49(top);Gudi RiterIllustrations by Marcie H awthorneAll rights reserved. No part of this publication maybereproduced orutilized in a ny form or by any means, electronic or mechanical, includingphotocopying, record ing, o r by any information storage and retrievalsystem, without prior written permission from the publisher.Library of Congress Cataloging-in-Publication DataCreasy, Rosalind.The edible flower gardenIby Rosalind Creasy. -1st ed.106 p.: ill. (some col.}; 28 em.lncludes bibliographical references {p. )ISBN:978-1-4629-0617-8 (ebook)I.Flower gardening. 2. Flowers. 3. Plants, Edible. 4. CookeryI.Title.(Flowers)SB405.C765 199998036999635.9-dc21CIPDistributed by:NORTH AMERICA,LATIN AMERICA&EUROPEASIA-PACIFICTuttle Publishing364 Innovation DriveNorth Clarendo n, VT 05759-9436 U .S.ATel:I(802) 773-8930Fax:J(802) 773-6993info@tuttlepublishing.comwww.tuttlepublishing.comJ APANBerkeley Books Pte. Ltd.61 Tai Seng Avenue,#02-12Singapore 534167Tel: (65) 6280- 1330Fax: (65) 6280-6290inquiries@periplus.com.sgwww.periplus.comTuttle PublishingYaekari Building, 3rd Floor5-4-12 Osaki, Shinagawa-kuTokyo 141 0032Tel: (81) 03 5437-0171Fax: (81) 03 5437-0755tutde-sales@gol.comFirst edition12 I I 10 0910 9 8 7 6 5 4Desig1zbyKatltry11SkJt-Pec.fPrinted in SingaporecontentsEdible Flower Gardenspage1How To Grow Edible Flowers 10My Edible Flower Gardens 16Interview: Alice Waters 26Encyclopedia of Edible Mowerspage29From Anise Hyssop to VioletsFavorite Flower Recipespage67Flower Butters 70Sweet Things 71Candied Flowers 72Edible Flower Canapes 74Tulip and Endive Appetizer 75Citrus Dip for Begonia Blossoms 76Pineapple Sage Salsa 76Ricotta-Stuffed Zuchinni Flowers 77Sage Tempura 77Flower Confetti Salad 78Wild Violet Salad 79Baby Shower Petal Salad 80Mardi Gras Salad with Pecans 81Poor Man's Pilaf82Stir-Fried Beef with Anise Hyssop 83Grilled Swordfish with Rosemary 84Rose Petal Syrup 86Rose Petal Sorbet 87Lavender Ice Cream 87Tangelo and Kiwi Salad with OrangeBlossoms 88Scented Geranium, Creme Fraiche, andStrawberries 89Tea Cake with Anise Hyssop and Lemon 90Lavender Shortbreads 90Appendicespage92Appendix A: Planting andMaintenance 92Appendix B: Pest and DiseaseControl 99Resources 103Acknowledgments 106 [ Pobierz całość w formacie PDF ]

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